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GRAIN STRUCTURE AND END-USE PROPERTIES. = STRUCTURE DES CEREALES ET PROPRIETES FONCTIONNELLES.POMERANZ Y.1982; FOOD MICROSTRUCTURE.; ISSN 511048; USA; DA. 1982; VOL. 1; NO 2; PP. 107-124; BIBL. 60 REF.; 10 FIG./3 TABL.Article

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BUCKWHEAT: DESCRIPTION, BREEDING, PRODUCTION, AND UTILIZATIONMARSHALL HG; POMERANZ Y.1982; ADV. CEREAL SCI. TECHNOL.; USA; DA. 1982; VOL. 5; PP. 157-210; BIBL. 8 P.Article

ACID-SOLUBLE PROTEINS OF WHEAT FLOURS. II: BINDING TO HYDROPHOBIC GELSCHUNG KH; POMERANZ Y.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 3; PP. 196-201; BIBL. 18 REF.Article

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AMINO ACID COMPOSITION OF ISOGENIC LINES IN BARLEY = COMPOSITION EN ACIDES AMINES DE LIGNEES ISOGENIQUES DANS L'ORGEPOMERANZ Y; ROBBINS GS.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 1; PP. 196-198; BIBL. 10REF.Article

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Functional properties of food components = Propriétés fonctionnelles des constituants des produits alimentairesPOMERANZ, Y.1985, 536 p.Book

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ACID-SOLUBLE PROTEINS OF WHEAT FLOUR. I. EFFECT OF DELIPIDATION ON PROTEIN EXTRACTION.CHUNG KH; POMERANZ Y.1978; CEREAL CHEM.; U.S.A.; DA. 1978; VOL. 55; NO 2; PP. 230-243; BIBL. 1 P. 1/2Article

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MINERALS AND PROTEIN CONTENTS IN HARD RED WINTER WHEAT FLOURS. = TENEURS EN ELEMENTS MINERAUX ET EN PROTEINES DES FARINES DE BLE DUR D'HIVER.POMERANZ Y; DIKEMAN E.1983; CEREAL CHEM., CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 1; PP. 80-82; BIBL. 10 REF.; 3 TABL.Article

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ENDOSPERM STRUCTURE OF BARLEY ISOGENIC LINESBECHTEL DB; POMERANZ Y.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 446-452; BIBL. 18 REF.Article

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Licht- und rastrerelektronenmikroskopische Untersuchungen über die Struktur der Weizen- und Roggenbrotkrume - Interpretation der Abbildungen unterschiedlich präparierter Proben = Recherches par microscopie optique ou électronique à balayage sur la structure de la mie de pain de blé ou de seigle. Interprétation des images obtenues pour des échantillons préparés selon différentes techniques = Light and scanning electron microscopy of wheat- and rye-bread crumb. Interpretation of specimens prepared by various methodsPOMERANZ, Y.Getreide, Mehl und Brot (1972). 1986, Vol 40, Num 3, pp 81-84, issn 0367-4177Article

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ULTRASTRUCTURE OF THE MATURE UNGERMINATED RICE (ORYZA SATIVA) CARYOPSIS. THE STARCHY ENDOSPERMBECHTEL DB; POMERANZ Y.1978; AMER. J. BOT.; USA; DA. 1978; VOL. 65; NO 6; PP. 684-691; BIBL. 28 REF.Article

EFFECT OF MALTING ON DEVELOPMENT OF RICE WEEVILS IN BARLEY.BOLES HP; POMERANZ Y.1977; J. ECON. ENTOMOL.; U.S.A.; DA. 1977; VOL. 70; NO 4; PP. 486-488; BIBL. 11 REF.Article